Visit once and have an incredible meal, visit twice and feel like a regular
A GuestLife El Paso Great Restaurant
The most elegant and Award Winning Fine Dining Experience in the Southwest is at Mesa Street Grill. A luxurious décor offers a stylish and comfortable atmosphere with sophisticated charm in the dining and bar areas. The climate-controlled patio affords stunning sunset views of the Franklin Mountains. Relax and be completely pampered by an experienced team who truly define fine dining.
Your incredible meal at one of the top steakhouses in the Southwest starts with the “Great Beginnings” and among your choices are the Southwestern Sautéed Escargot, Sake Tuna Tartare with a Wasabi Crème Fraîche, Bacon- Wrapped Stuffed Jalapeños or the not-to-bemissed Steak Soup. Salad selections include the signature Spinach Salad with warm bacon and cognac dressing, or the amazing Avacodo and Grapefruit with a secret French dressing recipe.
The entrées are both exotic and tantalizing, from a gourmet salad and the freshest seafood to top-quality beef. The 14-oz In-House Dry-aged Kansas City Chop melts in your mouth while the Steak Diane is in a class of its own. Order them with signature sides like Green Chile Cassarole, Twice Baked Potato, or Asparagus Au-Gratin. If seafood is your preference, Mesa Street Grill boasts some of the freshest, most of which is flown in daily. The Mandy’s Salmon, marinated in soy sauce, brown sugar, ginger, pepper, and lemon juice always satisfies. For a culinary flair try the Breaded Lamb Rack with mushroom and shallot demi-glacé. Other phenomenal dishes include Seafood Bouillabaisse and the Chateaubriand.
The extensive and award-winning wine list will suit anyone, from the occasional wine drinker to the hardest-to-please connoisseur. Special Wine-Maker Dinners are held quarterly with entrées customized to complement the wine and entire meal.
No meal is complete without the temptation of a special dessert, prepared daily. Finish with a Vanilla Crème Brûlée or Banana Fosters prepared for you tableside.
Come see why people from across the globe return specifically to Mesa Street Grill.
MENU HIGHLIGHTS
Great Beginnings
Joe’s New York Steak Pizza
With chipotle aioli, red peppers, mushrooms, onions, tomatoes, and feta cheese
Ribeye Cocktail
Diced ribeye smothered with red onions, jalapeños, green chile and cheese, topped with tomato and avocado
Avocado and Grapefruit Salad
Avocado and grapefruit on a bed of greens with French dressing, walnuts, and crumbled blue cheese
Entrées
Chicken Marsala
With mushrooms served on mashed potatoes
Spicy Shrimp Pasta
With chipotle, red onion, tomatoes, cilantro, green chile, and tequila over linguine pasta
Seared Yellow-Fin Ahi Tuna
Served with wasabi potato puree, topped with an apple ginger slaw
Steak Diane
Steak tenderloin medallions, sautéed in a classic “Diane” sauce
Desserts
Change weekly and prepared daily
Wines
A few popular favorites include:
2002 Napa Valley Cakebread Cellars Cabernet Sauvignon
2002 Spier Stellenbosch Pinotage
2001 Chateau L’egalise Pomeral
1999 Penfolds Bin 707 Cabernet.
Mesa Street Grill
2525 N. Mesa Street El Paso, Texas 79902
(915) 532-1881
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